Oh boy, let me tell you about one of my all-time favorites: the Philly Cheese Beef Skillet! This recipe is a nostalgic trip for me, bringing back memories of cozy family dinners and the delicious smell wafting from the kitchen. Every time I make it, I can’t help but think of those joyful days spent bonding over yummy food and laughter. And let’s be honest, who doesn’t love a meal that’s both hearty and cheesy?
This dish is unique because it combines all the wonderful flavors of a classic Philly cheesesteak but with an easy-to-make skillet twist! Not only does it save me time—because let’s face it, sometimes you just want a meal that’s quick and satisfying—but it also means fewer dishes to wash afterward, and that really speaks to my heart.
What’s in Philly Cheese Beef Skillet?
Beef: I usually go with thinly sliced ribeye or flank steak. They’re tender and flavorful, making them perfect for this dish. If you’re in a hurry, pre-sliced beef works great too!
Bell Peppers: A mix of colorful bell peppers adds a wonderful crunch and a sweet flavor. I love using red, yellow, and green for that pop of color and variety!
Onion: Sweet onions are my go-to, adding that delicious caramelized flavor that enhances the beefiness of the dish.
Mushrooms: Fresh mushrooms add a nice earthy flavor. They’re totally optional, but trust me, they elevate the dish!
Provolone Cheese: The star of the show! It melts beautifully and gives that classic cheesesteak taste. I recommend looking for a good quality provolone for the best result.
Seasonings: Simple but effective! A mix of garlic powder, salt, and pepper will do the trick. Feel free to add some Italian seasoning or a hint of crushed red pepper if you like a kick!
Is Philly Cheese Beef Skillet Good for You?
This Philly Cheese Beef Skillet can be a satisfying addition to your meal rotation without too much guilt!
Beef: It’s a fantastic source of protein and iron. Just keep an eye on the portion size if you’re trying to watch your intake.
Bell Peppers: These crunchy veggies are loaded with vitamins A and C, plus they bring beautiful color to the dish.
Mushrooms: They are low in calories and packed with antioxidants, plus they add a great texture!
However, the cheese does add a bit of extra fat, so I usually recommend moderation if you’re keeping an eye on your fat intake!
Ingredients List
– 1 pound thinly sliced beef (ribeye or flank steak)
– 1 onion, sliced
– 1 cup bell peppers, sliced (mix of colors)
– 1 cup mushrooms, sliced (optional)
– 4 slices of provolone cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
This recipe serves about 4 people, so it’s perfect for family dinner or meal prep for the week!
How to Make Philly Cheese Beef Skillet?
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced onions and cook until they soften, about 3-4 minutes.
3. Toss in the bell peppers (and mushrooms if using) and sauté until they are tender, another 3-4 minutes.
4. Push the veggies to the side of the skillet and add the sliced beef. Sprinkle with garlic powder, salt, and pepper. Cook the beef until browned and cooked through, about 5 minutes.
5. Mix everything together in the skillet once the beef is done.
6. Layer provolone cheese on top of the beef and veggies. Cover the skillet for a few minutes to let the cheese melt.
7. Once melted, remove from heat and serve hot!
Make It Your Own!
There are so many ways to customize this recipe! Feel free to swap out provolone for cheddar or even switch up the veggies. You could add jalapeños for some heat or throw in some spinach for extra nutrients. I’ve also served it over rice or in a sub roll for that true cheesesteak experience!
I genuinely hope you give this recipe a try! Cooking is such a joy, and sharing meals with those we love just makes it all the better. If you do whip up a batch, I’d love to hear how it goes. Enjoy!
