Ah, Portuguese doughnuts, or “sonhos” as they’re affectionately called, are one of those delightful treats that can turn any day into a celebration! I first stumbled upon them during a cozy winter in a little Portuguese bakery nestled in the heart of my city. The warm, sugary aroma wafting from the kitchen was just too tempting to resist. One bite of these fluffy, sweet pillows of joy, and I was immediately enchanted! They perfectly blend nostalgia and comfort, reminding me of family gatherings and joyful kitchen escapades.
What I love about these doughnuts is their versatility—they can be stuffed with crème pâtissière, coated in sugar, or drizzled with chocolate. They’re editable perfection, and I bet you’ll find yourself making them again and again. So, roll up those sleeves, and let’s dive into the sweet world of Portuguese doughnuts!
What’s in Portuguese Doughnuts?
Flour: All-purpose flour is the backbone of our doughnuts, providing the necessary structure. I usually prefer to use unbleached flour for a richer flavor.
Sugar: Sugar not only sweetens but also contributes to that lovely golden color of the doughnuts when they fry up. I typically use granulated sugar here.
Yeast: Instant yeast works wonders for a quick rise, making these doughnuts light and fluffy. Make sure to check the expiration date—nothing worse than flat doughnuts!
Milk: Whole milk adds moisture and richness. If you’re feeling adventurous, try using flavored milk like almond for a twist!
Eggs: Eggs enrich the dough, making it tender and giving a beautiful structure. Fresh eggs are always my go-to!
Butter: Unsalted butter gives a luxurious richness to the dough. Don’t skimp on it—good butter makes all the difference!
Salt: A pinch of salt enhances all the flavors and balances the sweetness.
Powdered Sugar: For dusting, because what’s a doughnut without a pretty sprinkle of sugary love?
Is Portuguese Doughnuts Good for You?
Well, let’s be honest—traditional doughnuts are a treat, and while they have some delightful flavors going for them, they aren’t exactly health food! However, there are some benefits and considerations worth noting!
Flour: This gives you carbohydrates for energy, but moderation is key, especially if you’re watching your carb intake.
Yeast: Contains beneficial bacteria that can aid digestion, which is a hidden perk!
Sugar: While it can give you a quick energy boost, too much sugar isn’t great for your health. Enjoy these doughnuts mindfully!
Sure, they’re indulgent, but every now and then, treating yourself to something as joyful as a Portuguese doughnut is totally worth it! Just keep in mind they are best enjoyed in moderation.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar, plus extra for dusting
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 cup whole milk, warmed
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon salt
– Powdered sugar for dusting
*Serves: About 12 doughnuts*
How to Make Portuguese Doughnuts?
1. In a large bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it’s frothy—this means your yeast is alive and ready to work its magic!
2. Add the eggs and melted butter to the milk mixture and mix well until combined.
3. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. You may need to knead a little to bring it all together!
4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough and roll it out to about 1/2 inch thick. Use a round cutter (like a glass) to cut out doughnut shapes and place them on a greased baking sheet.
7. Cover the cut doughnuts with a towel and allow them to rise for another 30 minutes while you heat oil in a deep fryer or a heavy pot to 350°F (175°C).
8. Fry the doughnuts in batches, about 2-3 minutes per side or until golden brown. Remove them and let them drain on paper towels.
9. While they’re still warm, roll them in granulated sugar or dust them with powdered sugar—whatever floats your boat!
Sweet Tips and Tricks for Perfect Doughnuts
– Want to get fancy? Try filling them with jam, custard, or chocolate ganache after frying!
– Play around with flavors! Add orange zest or vanilla extract to the dough for a burst of flavor.
– These doughnuts are best eaten fresh, but if you have leftovers, they can be stored in an airtight container for a day or two.
There you have it! These Portuguese doughnuts are bound to bring a smile to your face and warmth to your heart. Give them a try, and I’d love to hear how yours turned out! Don’t forget to share your doughnut adventures with me! Happy frying!
