# Quick Mongolian Beef Noodles Recipe
**Meta title:** Quick Mongolian Beef Noodles Recipe – 30 Minutes or Less!
**Meta description:** Whip up delicious Quick Mongolian Beef Noodles in just 30 minutes! Perfect for busy weeknights and sure to please the whole family.
If you’ve ever been swept away by the tantalizing aromas wafting from an Asian bistro, you’re not alone. The scent of savory soy sauce mingling with the sweetness of fresh ginger and garlic is enough to make anyone’s mouth water. Then there’s the thrill of digging into a bowl of slick noodles coated in a rich, flavorful sauce—who could resist? Today, I’m thrilled to share my Quick Mongolian Beef Noodles recipe with you, a dish that brings all those delightful bistro vibes straight to your kitchen, and in under 30 minutes. A perfect solution for when you’re pressed for time but still want a fantastic homemade meal!
### What Are Mongolian Beef Noodles?
Mongolian Beef Noodles combine tender strips of beef with chewy noodles, creating a delightful contrast that twirls on your fork. The **taste** is a symphony of salty and sweet, thanks to the blending of soy sauce, brown sugar, and garlic. When cooked, the beef becomes tender and infused with flavors, while the noodles soak up the gorgeous glaze of the sauce, making every bite incredibly satisfying.
Originating from the broader realm of Asian cuisine, this dish has roots that intersect various culinary traditions but is primarily inspired by Western interpretations of Asian flavors. Despite its bold name, Mongolian beef isn’t actually from Mongolia—no, it’s a savory love letter to the cuisine of this rich and diverse continent. Whether you wish to impress your guests or simply whip up a comforting meal for your family, these Quick Mongolian Beef Noodles are sure to do the trick!
### Why You’ll Love This Quick Mongolian Beef Noodles Recipe
– **Speedy and Easy**: This recipe takes only 30 minutes, making it perfect for busy weeknights when you’re short on time.
– **Flavor Packed**: The umami flavors of the sauce combine beautifully with the tender beef and hearty noodles, satisfying every craving.
– **Customizable**: Have some leftover veggies? Toss them in! You can easily adapt this recipe to use whatever you have on hand.
– **Kid Friendly**: The sweet and savory sauce is generally a hit with kids, making dinnertime stress-free.
– **One-Pan Wonder**: Fewer dishes mean less cleanup, which is something we can all get behind!
### Ingredients You’ll Need
Here’s a quick shopping list so you can grab everything you need at the store:
– **8 oz. beef sirloin steak**: Thinly sliced against the grain for tenderness.
– **8 oz. egg noodles or rice noodles**: These hold onto the sauce beautifully.
– **2 tablespoons soy sauce**: Provides depth and umami flavors.
– **2 tablespoons dark soy sauce**: Adds richness.
– **2 tablespoons brown sugar**: Balances the saltiness of the soy sauce.
– **2 tablespoons cornstarch**: To coat the beef and create a velvety texture.
– **3 cloves garlic, minced**: For aromatic flavor.
– **1 tablespoon fresh ginger, grated**: Brightens up the dish.
– **1 tablespoon vegetable oil**: For frying.
– **Green onions, chopped**: For garnish and flavor.
– **Sesame seeds (optional)**: For added crunch and visual appeal.
### How to Make Quick Mongolian Beef Noodles
Ready to get cooking? Follow these easy steps, and you’ll have a delicious meal in no time!
1. **Prepare the Noodles**: Follow the package directions to cook your egg noodles or rice noodles until they are al dente. Drain them and set aside. This will allow the noodles to soak up all the saucy goodness later!
2. **Marinate the Beef**: In a medium bowl, toss the sliced beef with cornstarch until it’s well coated. This not only helps lock in moisture but also contributes to that delightful saucy texture later on. Allow it to sit for about 10 minutes while you prepare the other ingredients.
3. **Make the Sauce**: In a small bowl, mix together the soy sauce, dark soy sauce, and brown sugar. Stir until the sugar dissolves, creating a rich, glossy sauce that will envelop your noodles and beef in flavor.
4. **Heat the Oil**: In a large skillet or wok, heat vegetable oil over medium-high heat. Swirl the oil around the surface to make sure your beef won’t stick.
5. **Cook the Beef**: Once the oil is sizzling hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes without stirring to achieve that lovely caramelization. Then, flip and cook for another 2-3 minutes until the beef is browned and cooked to your liking. You’ll love the fragrant hints of garlic and ginger filling the air at this stage.
6. **Add Aromatics**: Sprinkle the minced garlic and grated ginger into the pan with the beef. Stir well for another 30 seconds, ensuring that the mixture is fragrant but not burnt.
7. **Combine Everything**: Add the cooked noodles to the skillet along with the sauce. Gently toss all the ingredients together until the noodles are well coated, and everything is heated through. About 2-3 minutes will do the trick!
8. **Garnish and Serve**: Finally, serve your Quick Mongolian Beef Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds if desired.
### Expert Tips, Tricks & Variations
– **Cutting the Beef**: For the most tender beef, slice it against the grain. This technique ensures that each bite practically melts in your mouth!
– **Batch Cooking**: If you love this recipe, prep double the amount of ingredients and freeze the excess for busy nights. It reheats beautifully.
– **Vegetarian Option**: Substitute beef with tofu, tempeh, or even mushrooms for a meatless version.
– **Add Veggies**: Feel free to include some veggies—like bell peppers, broccoli, or snap peas—during the last few minutes of cooking for added nutrition and texture.
– **Spicy Twist**: If you like a little heat, add a spoonful of chili paste or fresh sliced chilies to the sauce for an extra kick.
### What to Serve With Quick Mongolian Beef Noodles
Pair these mouthwatering noodles with a few side dishes to elevate your meal:
– **Steamed Broccoli**: Simple steamed broccoli adds color and a nutritious contrast to the dish.
– **Crispy Egg Rolls**: The crunchiness of egg rolls provides a delightful contrast to the tender noodles.
– **Cucumber Salad**: A refreshing cucumber salad with a tangy dressing can complement the richness of the beef.
– **Hot and Sour Soup**: Serve a warm bowl of soup on the side for a comforting touch.
### Storage, Freezing & Meal Prep
Leftovers? No problem! Store your Quick Mongolian Beef Noodles in an airtight container in the refrigerator for up to 3 days. The noodles may soften over time, but a quick reheat in the microwave will bring them back to life. If you’d like to freeze them, place your cooled beef noodles in a freezer bag and they’ll last for up to 2 months. Be sure to label your bag with the date and contents.
When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat on the stovetop with a splash of water or broth to bring back that saucy bliss.
### Frequently Asked Questions
**1. Can I use another type of meat?**
Absolutely! Chicken or pork would work just as well. Just make sure to adjust the cooking time based on the type of meat you choose and ensure it’s cooked to the proper internal temperature.
**2. What if I don’t have dark soy sauce?**
You can substitute it with regular soy sauce, but you may want to add a pinch of brown sugar to help mimic the richer flavor profile.
**3. Can I make this dish gluten-free?**
Yes! Substitute the soy sauce for gluten-free tamari and use rice noodles instead of egg noodles for a gluten-free option.
**4. How do I know if the beef is cooked properly?**
For beef, the safe internal temperature is at least 145°F (63°C) for medium-rare. Use a meat thermometer to check if you want to be precise.
**5. Can I meal prep these noodles?**
Of course! Just keep the sauce and noodles separate until you’re ready to eat. This helps maintain the texture of everything perfectly.
Now it’s your turn—grab your ingredients, fire up your stove, and create this delicious Quick Mongolian Beef Noodles magic right in your kitchen tonight! Kids love it; adults crave it. When you try this recipe, make sure to tag me—I’d love to see your culinary creations!
