New Mexico-Style Carne Adovada (Red Chile Pork)
Prep time: 20 minutes Cook time: 3 hours Total time: 3 hours 20 minutes Servings: 6 New Mexico-Style Carne Adovada, or red chile pork, is a traditional dish from the American Southwest that is rich in flavor and culture. This dish features tender pork marinated in a vibrant red chile sauce that is both spicy … Read more









