Oh, my goodness! If you’re looking for an indulgent treat to wow your family and friends, then let me introduce you to my Red Velvet Cheesecake Stuffed Cookies! Honestly, these little beauties are a game-changer. Imagine sinking your teeth into a soft, chewy red velvet cookie, only to discover a creamy cheesecake center that is pure bliss. I can’t tell you how many times I’ve made these for special occasions—I even brought them to a friend’s birthday party once and they were gone before the cake was even cut!
What I love most about these cookies (aside from their stunning looks, of course) is how they combine the rich flavor of red velvet cake with the tanginess of cheesecake. It’s like the best of both worlds! Plus, they’re surprisingly easy to make, and who doesn’t love a cookie that turns heads? Let’s dive right into how to make these scrumptious treats!
What’s in Red Velvet Cheesecake Stuffed Cookies?
Red Velvet Cake Mix: The star of the show. Using a boxed mix makes it super convenient, but you can also make your own if you’re feeling adventurous!
Butter: I typically use unsalted butter to keep the sweetness in check. It adds that rich flavor and a chewy texture.
Eggs: You’ll need these to bind everything together. They also help in giving that lovely cakey texture!
Vanilla Extract: A touch of vanilla elevates the flavors and adds a wonderful aroma to the cookies.
Cream Cheese: This is what gives the cheesecake filling its amazing creaminess. Full-fat is best, but you could opt for the lighter version if needed.
Powdered Sugar: Sweetens the cheesecake filling while keeping it smooth and creamy.
Red Food Coloring: For that iconic red velvet color, of course! A little goes a long way.
Is Red Velvet Cheesecake Stuffed Cookies Good for You?
Now, let’s be real—these cookies aren’t exactly on the health food spectrum! But hey, it’s all about moderation, right?
Red Velvet Cake Mix: While a convenient option, it typically contains refined flour and sugar. If you’re looking to cut back on the sugar, you could find a sugar-free cake mix.
Cream Cheese: This ingredient is delicious but should be consumed in moderation due to its fat content. However, it does provide some protein and calcium, which is a small win!
The key is to enjoy these delectable cookies as a special treat. They are perfect for celebrations or when you’re in need of a little indulgence.
Ingredients List
– 1 box Red Velvet Cake mix (approximately 15.25 oz)
– ¾ cup Unsalted butter, softened
– 2 large Eggs
– 1 teaspoon Vanilla extract
– 8 oz Cream cheese, softened
– ½ cup Powdered sugar
– 1 tablespoon Red food coloring (adjust to desired color)
*Yields about 12 stuffed cookies.*
How to Make Red Velvet Cheesecake Stuffed Cookies?
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. **Prepare the Cookie Dough:** In a large bowl, mix the red velvet cake mix, softened butter, eggs, and vanilla extract. Stir until well combined—this will be a thick dough!
3. **Make the Cheesecake Filling:** In another bowl, beat the cream cheese and powdered sugar until smooth. Add red food coloring to achieve your desired shade.
4. **Shape the Cookies:** Using your hands, scoop about 2 tablespoons of cookie dough, flatten it out, and place a small spoonful of cheesecake filling in the center. Fold the dough over the filling, roll it into a ball, and place it on the prepared baking sheet. Repeat for the remaining dough.
5. **Bake:** Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are set. The centers will look slightly underbaked, but they’ll continue to cook as they cool.
6. **Cool and Enjoy:** Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, go on and take a bite—who can resist?
Sweet Tips and Variations!
– If you want to amp up the flavor, add a pinch of cinnamon or espresso powder to the cookie dough.
– You can use flavored cream cheese like strawberry or vanilla for an extra twist!
– Feel free to sprinkle some chocolate chips in the dough for that chocolatey goodness.
I cannot wait for you to try these Red Velvet Cheesecake Stuffed Cookies! They’re a delight to make and share. Whether for a special occasion or a cozy night in, I hope they become a favorite in your home, just like they are in mine. When you make them, snap a picture and let me know how they turned out; I love hearing your stories! Happy baking!
