Oh my goodness, you guys! I am so excited to share this Savory Bang Bang Salmon recipe with you. Let me tell you, this dish has totally revolutionized my dinner game. I remember the first time I made it – my friends were over for a casual dinner, and I was feeling inspired by all those TikTok videos showing quick and impressive meals. I whipped this up in less than 30 minutes, and friends, the looks on their faces when they took their first bite? Priceless!
This recipe perfectly combines the rich flavor of salmon with a creamy, spicy sauce that will have your taste buds dancing. Plus, it’s super easy to make, and the ingredients are probably already in your kitchen! I love that it’s not just delicious but also a healthy way to indulge. So, let’s dive into this mouthwatering dish that will leave you coming back for seconds!
What’s in Savory Bang Bang Salmon?
Salmon: The star of the show! Salmon is rich in omega-3 fatty acids and provides a buttery, tender texture. I prefer using wild-caught salmon when I can because it has a fantastic flavor and is more sustainable.
Bang Bang Sauce: This is where the magic happens! It’s a delightful mix of mayonnaise, sriracha, and honey that brings both creaminess and a little kick to the dish. If you’re a fan of spicy flavors, you can adjust the sriracha based on your preference.
Lemon Juice: A splash of fresh lemon juice helps to brighten up the dish and balances the richness of the sauce and the fish. Fresh is always best if you have it on hand!
Green Onions: These are perfect for garnish and add a mild oniony crunch that complements the salmon well. Don’t skip them; they elevate the whole dish!
Is Savory Bang Bang Salmon Good for You?
Absolutely! This dish is packed with nutrients.
Salmon: As I mentioned earlier, it’s loaded with omega-3 fatty acids, which are great for brain health and reducing inflammation. It’s also a fantastic source of protein, making it a complete meal.
Honey: It adds sweetness without all the refined sugars. Just be cautious if you’re watching your sugar intake, as even natural sweeteners can add up.
Green Onions: These guys are not just for decoration! They are low in calories and come with a bit of fiber and vitamins A and C, making them a healthy addition.
Just remember to watch the amount of sauce you add if you’re mindful of calories, but hey, sometimes you just have to live a little, right?
Ingredients
This recipe serves about 4 people, perfect for a delightful family dinner or a small gathering. Here’s what you’ll need:
– 1 lb salmon fillets
– 1/4 cup mayonnaise
– 2 tablespoons sriracha (adjust to taste)
– 1 tablespoon honey
– Juice of 1 lemon
– 2 green onions, chopped (for garnish)
– Salt and pepper to taste
How to Make Savory Bang Bang Salmon?
1. Preheat your oven to 400°F (200°C). I like to get this going first so that the oven is ready when I’m done prepping!
2. In a small bowl, combine the mayonnaise, sriracha, honey, and lemon juice. Mix it all well until it’s smooth and creamy. Taste it and adjust the spiciness to your liking.
3. Line a baking sheet with parchment paper for easy cleanup, and place the salmon fillets on it. Season both sides with salt and pepper.
4. Spoon about half of the bang bang sauce over the salmon fillets, spreading it out evenly. Save the rest for later!
5. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Once cooked, remove the salmon from the oven, and drizzle with the remaining bang bang sauce.
7. Finally, sprinkle with chopped green onions for that extra zing.
Serving Suggestions for Your Bang Bang Salmon
This dish is versatile and pairs wonderfully with a variety of sides! I love serving it with a fresh garden salad or some roasted vegetables. You can also enjoy it over a bed of fluffy rice or quinoa to absorb that delicious sauce.
If you want to make it a full meal, throw in some garlic bread – just to soak up all those wonderful flavors!
Oh, and don’t forget to share your creations with me! This recipe is all about spreading the joy of cooking, and I can’t wait to hear how yours turns out. Happy cooking!
