Let me tell you about one of my all-time favorite dishes – Texas Roadhouse Smothered Chicken with Jack Cheese! I first tasted this delightful dish during a family dinner at a Texas Roadhouse, and I was instantly hooked. The combination of juicy chicken breasts, creamy gravy, and melted cheese topped with crispy bacon and fresh green onions is just heavenly. I remember the smiles around the table that night; it felt like we were all wrapped in one big, comforting embrace.
What I love most about this recipe is its simplicity. You can whip it up on a busy weeknight or save it for a special occasion. Every time I make it, I feel like I’m sharing a slice of Texas hospitality with my loved ones. Grab your apron; let’s dive into this deliciousness!
What’s in Texas Roadhouse Smothered Chicken with Jack Cheese?
Chicken Breasts: The star of the show! I prefer boneless, skinless chicken breasts for tenderness and ease of cooking. You can also use thighs if you want some extra flavor.
Flour: This will help create a lovely crust on the chicken and thicken the gravy. You don’t need anything fancy; all-purpose flour works great.
Seasonings: A blend of garlic powder, onion powder, and seasoned salt give the chicken a flavorful kick. Feel free to adjust these based on your taste!
Jack Cheese: This creamy cheese melts beautifully and adds a nice richness. If you’re in a pinch, feel free to swap it with Monterey Jack or even cheddar!
Bacon: Because bacon makes everything better, right? It’s crispy and adds a salty crunch, which contrasts wonderfully with the smooth gravy.
Heavy Cream: This is what makes the gravy thick and rich. Use it sparingly for a lighter version, but once you taste it, you might not want to!
Green Onions: Adding a pop of color and freshness to the dish, green onions provide a slight crunch and contrast to the rich flavors.
Is Texas Roadhouse Smothered Chicken with Jack Cheese Good for You?
Now, let’s chat about the health aspects. While this dish is undeniably comforting and delicious, it’s not the lightest option out there.
Chicken Breasts: Low in fat and high in protein, chicken is a great dietary staple. You’ll feel full without the heaviness of red meat.
Heavy Cream: This is where things get rich, so if you’re watching your calorie intake, consider using half-and-half or a milk alternative instead—though it won’t be quite as decadent!
Bacon: While bacon adds incredible flavor, it’s also quite high in sodium and saturated fat. You can always reduce the amount or use turkey bacon for a slightly healthier option.
Overall, this dish is best enjoyed in moderation. It’s perfect for those special nights when you want something indulgent.
Ingredients List
– 4 boneless, skinless chicken breasts (serves 4)
– ½ cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon seasoned salt
– 1 cup shredded Jack cheese
– 4 slices of bacon, cooked crispy and crumbled
– 1 cup heavy cream
– ¼ cup green onions, sliced
How to Make Texas Roadhouse Smothered Chicken with Jack Cheese?
1. Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, and seasoned salt.
3. Dredge each chicken breast in the flour mixture until well coated, shaking off any excess.
4. In a large skillet, heat some oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown. No need to cook them through yet.
5. Transfer the browned chicken to the prepared baking pan.
6. In a pan, pour in the heavy cream and add the crumbled bacon. Stir the mixture slightly, then pour it over the chicken breasts in the baking pan.
7. Top the chicken with shredded Jack cheese.
8. Bake in the oven for about 25-30 minutes, or until the chicken reaches 165°F (75°C) internally and the cheese is bubbly and golden.
9. Remove from the oven, sprinkle with green onions, and serve!
Extra Sizzlin’ Tips for Texas Roadhouse Smothered Chicken!
– If you’re in the mood for extra flavor, consider marinating the chicken breasts in a mix of olive oil, lemon juice, and your favorite spices for a few hours before cooking.
– Why not serve it with mashed potatoes? The creamy gravy pairs perfectly as a topping!
– Want to jazz it up? Add some sautéed mushrooms or spinach to the gravy for an additional flavor boost.
I’m so excited for you to try this recipe! There’s just something magical about comfort food that brings everyone together. Give it a whirl, and I’d love to hear how it turns out for you. Feel free to share your experience or any fun variations you try! Happy cooking!
