There’s something magical about Vietnamese coffee that always tugs at my heartstrings. It’s not merely a caffeinated drink; it’s an experience wrapped in rich flavors, reflecting the vibrant culture of Vietnam. I remember my first sip of this beautiful brew, sitting in a quaint café with the aroma of roasted beans and sweetened condensed milk dancing in the air. The combination of bitter coffee and sweet cream instantly captivated me, and I knew I had to recreate that moment at home.
That’s where this recipe for Vietnamese Coffee and Cream Jelly comes in. Not only does it provide the same rich flavors I adore, but it also transforms them into a delightful, wobbly dessert that feels like a treat whenever I serve it. Whether you need a refreshing pick-me-up on a hot day or an eye-catching dessert to impress dinner guests, this jelly is sure to intrigue and delight!
What’s in Vietnamese Coffee and Cream Jelly?
Let’s break down the ingredients that make this dessert so special because you might be surprised by what goes into it!
Vietnamese Coffee: This is the star of the show! Using robusta beans, this coffee is stronger and more bitter than what many people are used to. I love using Trung Nguyên coffee for an authentic flavor—it’s rich and full-bodied, perfect for this dessert!
Gelatin: This ingredient gives our jelly that delightful wobbly texture. I usually opt for unflavored gelatin powder, but you can also use agar-agar if you’re looking for a vegetarian option.
Sweetened Condensed Milk: Ah, the creamy goodness! It sweetens the coffee and adds a lusciousness that balances the bitterness beautifully. I prefer using the iconic Eagle Brand for that unmistakable richness.
Coconut Milk: This adds a tropical twist and keeps the recipe creamy and decadent without being overly sweet. I like using full-fat coconut milk for that perfect richness.
Water: This essentially serves as the base of our jelly. Don’t worry, it won’t water down the flavors but rather help to dissolve the gelatin and enhance the textures.
Is Vietnamese Coffee and Cream Jelly Good for You?
You might be wondering about the health benefits of this delicious dessert, and I’m happy to share!
Coffee: Rich in antioxidants, coffee can boost your metabolism and help improve brain function. Just be mindful of your caffeine intake, especially if you choose to have this jelly in the evening!
Gelatin: It supports joint health and digestion, plus it can help with skin elasticity—who doesn’t love that?
Condensed Milk: While it is on the sweeter side, using it in moderation is key. This dessert isn’t something we have every day, but it brings joy when we do indulge.
However, if you’re watching your sugar intake, consider using a smaller amount of condensed milk or even substitute it with a sugar-free version. It’s all about balance!
Ingredients for Vietnamese Coffee and Cream Jelly
This recipe will serve about 6 people.
– 2 cups strong Vietnamese coffee (about 2-3 tablespoons of coffee grounds for brewing)
– 2 tablespoons of gelatin powder
– 1 cup sweetened condensed milk
– 1 cup coconut milk
– 2 cups water
How to Make Vietnamese Coffee and Cream Jelly?
1. **Brew the Coffee:** Start by brewing your Vietnamese coffee. Use a phin (Vietnamese coffee filter) if you have one, or make your favorite strong coffee. Aim for about 2 cups of brewed coffee.
2. **Prepare the Gelatin:** In a small bowl, sprinkle the gelatin over ½ cup of warm water and let it sit for about 5-10 minutes until it blooms.
3. **Combine Ingredients:** In a saucepan, combine the brewed coffee and the remaining 1½ cups of water. Heat gently, then add the bloomed gelatin. Stir continuously until the gelatin is completely dissolved.
4. **Add Sweetness:** Now, mix in the sweetened condensed milk and coconut milk. Taste the mixture—it should be deliciously sweet and creamy!
5. **Chill the Mixture:** Pour the mixture into a mold or individual cups. Allow it to cool slightly before transferring it to the refrigerator. Let it chill for at least 4 hours or until fully set.
6. **Unmold and Serve:** When it’s set, carefully remove the jelly from the mold or cups. You can serve it with a drizzle of sweetened condensed milk or some whipped cream if you like!
Delightful Touches for Your Vietnamese Coffee Jelly
– **Garnishes:** Consider garnishing with a sprinkle of cocoa powder or finely crushed nuts for added texture.
– **Coffee Variations:** You could play around with flavor by adding a hint of vanilla extract to the coffee mix!
– **Presentation:** Serve in clear glasses to showcase the beautiful layers of your jelly.
I can’t wait for you to give this Vietnamese Coffee and Cream Jelly a try! It’s a fun way to experience the flavors you love in a new and exciting dessert form. Don’t forget to let me know how it goes—I adore hearing about your culinary adventures! Happy cooking!
